01
The studio
Shinzaike, Echizen, Fukui

Where the indigo lives.

Yamaori works out of a 1950s paper merchant’s house in Echizen, the washi town of Fukui. Shiho dyes, Kenta cuts, and on Saturdays the table is yours.

Hands folding red kami into cranes at a white worktable

The house kept its paper smell.

Our grandfather bought the house in 1952 from a merchant who had sold Echizen washi to Osaka banks for forty years. When we opened it again in 2019 the drawers still held rolls of hōsho, and the back room still had the stone floor a vat needs.

We make two things. Ai-zome kozo: sheets formed for us by a mill three streets away, then dipped in our own fermented indigo until they reach the shade on the swatch card. And kami: thin folding squares, cut on a 1961 guillotine and sleeved by hand.

“Indigo is alive. On a cold morning it simply asks for one more day.”

Okamoto Shiho, dyer

Three sheets of white kozo washi folded in half, laid on slate blue
Kozo sheets from the mill, before the vat.
02
Fibre to sheet
December to the following spring

How each indigo sheet is made.

  1. 01 · December

    Kozo is cut

    Mulberry shoots from growers in Ibaraki, cut after the leaves fall.

  2. 02 · January

    Steamed and stripped

    The bark is steamed loose, the dark outer skin scraped away by hand.

  3. 03 · February

    Beaten

    Cooked fibre is beaten with wooden mallets until it opens into pulp.

  4. 04 · March

    Formed and dried

    The mill rocks pulp across a bamboo screen, then brushes sheets onto cedar boards.

  5. 05 · All year

    Dipped

    Shiho lowers each sheet into the vat, airs it, and dips again — up to thirty-two times.

03
The two of us
Siblings, both born in Echizen

Dyer

Okamoto Shiho

Trained for six years at an indigo house in Tokushima before coming home. She keeps the vat at 20°C with wheat bran and lime, and tastes it — really — every morning.

Cutter and folder

Okamoto Kenta

A furniture maker who swapped wood for paper. He cuts every kami pack, writes the crane guide cards and runs the Saturday folding table with a pot of hōjicha.

Visit, fold, or write to us.

Address
4-17 Shinzaike, Echizen, Fukui 915-0234 — 12 minutes by bus from Takefu Station
Shop
Thursday to Sunday, 10:00–17:00
Folding table
Saturdays 13:00–16:00 · ¥1,500 with 20 sheets of kami · no booking for up to four
Wholesale
Shops, schools and folding clubs: trade prices from 10 packs. Ask for the list in the form.
Phone
+81 778 42 0917

We reply within one working day.

For an order, add the order number from your receipt.